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Menu
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a Neapolitan twist on Avocado Toast:
dark rye bread, homemade avocado cream, buffalo mozzarella from Campania, Sorrento tomatoes and poppy seeds, all enhance with a drizzle of EVO oil
β’ prociutto crudo + 2
β’smoked salmon + 3,5
β’sliced hard-boiled egg + 2
crispy bacon + 2,5
9,50β¬
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Dark rye bread with homemade Avocado cream, Irpino prosciutto crudo, sliced hard-boiled egg, fresh buffalo mozzarella , tomatoes and poppy seeds
13,00β¬
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dark rye bread with homemade chickpea hummus, cherry tomatoes, , pumpkin seeds and Evo oil
β’ fresh buffaloi mozzarella +2,5
β’sliced hard-boiled egg + 2
β’crispy bacon + 2,5
7,50β¬
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Sorrento provolone cheese, crispy bacon, baked scrambled eggs - Add smoked salmon + 3.50 - Add Irpinia raw ham + 2.00
9,50β¬
ISCHIAMOR
filled with Prosciutto crudo, Fior di Latte di Agerola, Lettuce, Mayonnaise, Sorrento Tomatoes
9,00β¬
PROCIDEA
Mix of herbs, chickpea hummus, Julienne carrots, dried tomatoes and crumbled walnuts
8,50β¬
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Uova sode, Pomodoro di Sorrento, Mix di erbe, Maionese
8,50β¬
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fresh 250gr buffalo mozzarella, Sorrento tomatoes dressed with Evo oil and oregano, served with warm and crispy strip of pizza in pala
β’ with glutenfree bread +0,5
10,00β¬
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mixed greens, slice of avocado, julienne carrots, black olives, crumled walnuts, cherry tomatoes and rye bread croutons
add:
β’ smooked salmon +3
β’prosciutto crudo +2
β’buddalo mozzarella +2
β’ sliced of hard-boiled egg +1,5
6,00β¬
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Specialty
a low-carb dish with sliced avocado dressed with Evo oil, buffalo mozzarella, irpino prosciutto crudo, hard-boiled egg, and a mix of greens with pumpkin seeds and toasted almond
9,50β¬
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Sei schiacciatine panate di Zucchine, Patate e Menta cotte al forno e accompagnate da salsa allo Yogurt
7,50β¬
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