fresh 250gr buffalo mozzarella, Sorrento tomatoes dressed with Evo oil and oregano, served with warm and crispy strip of Fornella

• with glutenfree bread +0,5

mixed greens, slice of avocado, julienne carrots, black olives, crumled walnuts, cherry tomatoes and rye bread croutons

add:
•cured ham +2
•buffalo mozzarella +2
• sliced of hard-boiled egg +1,5

a low-carb dish with sliced avocado dressed with Evo oil, buffalo mozzarella, cured ham, hard-boiled egg, and a mix of greens with pumpkin seeds and toasted almond

Six oven-baked breaded fritters made with zucchini, potatoes and mint, served with yogurt souce